VDR5366BSS Viking 36" Professional 5 Series 6 Burner Dual Fuel Range with Varisimmer Pro Sealed Burner System and SureSpark Ignition - Stainless Steel

From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.

Commercial-Type Cooking Power

Exclusive VSH™ (VariSimmer-to-high) Pro Sealed Burner System

Front right burner equipped with TruPower Plus™ 18,500 BTU burner

Other burners equipped with 15,000 BTU's

Exclusive VariSimmer™ setting for all burners

Exclusive All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition

Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting

Exclusive - one of the largest oven cavity in the industry

5.6 cu. ft. overall

4.9 cu. ft measured to AHAM standards

Exclusive Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results

NEW BlackChrome™ Metal Knobs ship standard

NEW SoftLit™ LED lights accent the control panel and illuminate knobs

NEW Exclusive GentleClose™ Door allows the door to slowly close

NEW larger window opening

Concealed 10-pass dual bake element provides precise temperature control

Large 10 pass Broiler with heat reflector

Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are

Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TrueGlidefull extension oven racks

Three strategically located oven lights provide maximum visibility

High performance cooking modes include Bake, Convection Bake, Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean

Commercial-style bezels around control panel knobs

Easy Operation and Cleanup

Exclusive One piece tooled and porcelainized cooking surface for easy clean up

Burner caps are easily removable for quick cleaning

Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity

Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking

Thermostatically controlled for precise temperatures

Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning

Approximate Overall Dimensions:
Height: N/A
Width: 36
Depth: 24